The Cottage Food Operation (CFO) and Microenterprise Home Kitchen Operations (MEHKO) programs allow Californians to prepare approved non-potentially hazardous food products at home for direct or indirect sales. Operators must adhere to health and safety regulations, labeling requirements, and sales limits.
Home-Based Food Business Informational Session
Do you have questions about starting a Home-Based Food Business? If so, you’re invited to our office for a free Home-Based Food Business Informational Session held the first Wednesday of each month from 9 –10 a.m.